Roast Lamb Panini
¾ cup Mrs Ball's Chilli Chutney
2 tsp fresh mint, finely chopped
1 tsp wholegrain mustard
2 Tbs sour cream or cream cheese
Salt and freshly ground black pepper
4 panini rolls or olive ciabatta rolls, cut in half and toasted
4-8 slices roast lamb
½ cup caramelised red onion (optional)
½ cup feta cheese, crumbled
1½ cup rocket leaves
2. To assemble, place caramelised onion, rocket and lamb inside each fresh bread roll. Top with chutney and feta cheese.
3. Any leftover meat can be used for lunchtime sandwiches or included in your picnic basket.