Roast Lamb Panini
Ingredients5
Servings4
Variant used:
Mrs H.S Ball's Hot Chutney
Ingredients
CHUTNEY:
¾ cup Mrs Ball's Chilli Chutney
2 tsp fresh mint, finely chopped
1 tsp wholegrain mustard
2 Tbs sour cream or cream cheese
Salt and freshly ground black pepper
ASSEMBLY:
4 panini rolls or olive ciabatta rolls, cut in half and toasted
4-8 slices roast lamb
½ cup caramelised red onion (optional)
½ cup feta cheese, crumbled
1½ cup rocket leaves
Preparation Method
1. For the chutney: Mix all the ingredients together and allow to infuse for 15 minutes. Adjust the seasoning with
salt and pepper.
2. To assemble, place caramelised onion, rocket and lamb inside each fresh bread roll. Top with chutney and feta cheese.
3. Any leftover meat can be used for lunchtime sandwiches or included in your picnic basket.
2. To assemble, place caramelised onion, rocket and lamb inside each fresh bread roll. Top with chutney and feta cheese.
3. Any leftover meat can be used for lunchtime sandwiches or included in your picnic basket.
