Cooking Steak on Stove Top | MrsBalls


Variant used:

Mrs H.S Ball's Lite Chutney


Olive oil
4 rump steaks
Rosemary, dried and picked
Coarse sea salt


2 tsp olive oil
Rosemary, dried and picked
1 small onion, finely chopped
1 Tbs malt vinegar
1 Tbs soft brown sugar
80ml All Gold Tomato Sauce
1 Tbs Worcestershire sauce
50ml Mrs Ball's Lite Chutney

Preparation Method

Drizzle olive oil in a grill pan and set over a high heat.
Rub olive oil into each steak and season with salt.
Place steaks on the grill, turning to make cross hatch marks.
Turn steaks again and baste on each side. If desired, add more salt and drizzle with olive oil.
Turn off the heat and allow steaks to finish cooking. Serve immediately after removing from the heat.


Heat the oil in a small saucepan over a low heat.
Cook the onion, stirring occasionally for 3 minutes or until softened.
Add the vinegar, sugar, tomato sauce, chutney and Worcestershire sauce. Bring sauce to the boil, reduce heat and simmer for 3 minutes, stirring occasionally.

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