Pan Roasted Brussels Sprouts
Ingredients15
Servings4
Variant used:
Mrs H.S Ball's Sweet Chilli Sauce
Ingredients
6 strips bacon (back or shoulder)
2 Tbs butter
½ cup onion, finely chopped
1 tsp garlic, crushed Salt and freshly ground black pepper
1kg brussels sprouts, blanched and halved
1 cup Mrs Ball's Sweet Chilli Sauce
¾ cup mozzarella or feta cheese, cubed
2 tsp fresh basil, chopped
2 Tbs butter
½ cup onion, finely chopped
1 tsp garlic, crushed Salt and freshly ground black pepper
1kg brussels sprouts, blanched and halved
1 cup Mrs Ball's Sweet Chilli Sauce
¾ cup mozzarella or feta cheese, cubed
2 tsp fresh basil, chopped
Preparation Method
1. Cook bacon in a large frying pan until crispy. Remove and drain on a paper towel. Roughly chop and set aside.
2. In the same pan with bacon fat, melt butter over a high heat. Add the onions, garlic and brussels sprouts. Cook for 8-10 minutes or until the sprouts are golden brown. Season with salt and pepper. Add and toss the bacon, mixing well to combine.
3. Carefully pour Mrs Ball's Sweet Chilli Sauce over the top and sprinkle with cheese before garnishing with fresh basil. Serve immediately.
2. In the same pan with bacon fat, melt butter over a high heat. Add the onions, garlic and brussels sprouts. Cook for 8-10 minutes or until the sprouts are golden brown. Season with salt and pepper. Add and toss the bacon, mixing well to combine.
3. Carefully pour Mrs Ball's Sweet Chilli Sauce over the top and sprinkle with cheese before garnishing with fresh basil. Serve immediately.
