Creamy Garlic Prawns Recipe | MrsBalls


Variant used:

Mrs H.S Ball's Extra Hot Chutney


200g butter
2 large garlic cloves, crushed
½ cup Mrs Ball's Original or Extra Hot Chutney
4 Tbs white wine
2 Tbs lemon juice
1½ Tbs Golden Cloud Cake Flour
½ tsp English Mustard powder
¾ cup chicken or fish stock
1 Tbs fresh parsley, finely chopped
800g raw prawns, fresh or defrosted and drained
¾ cup fresh cream

Preparation Method

Heat the butter and garlic in a large, heavy-based saucepan. Add the chutney, white wine and lemon juice. Cook slightly for 2 minutes.

Add the flour and whisk to combine. Remove from the heat.

Gradually add the mustard powder, stock and fresh cream until combined.

Return to the stove and bring to the boil, stirring continuously with the whisk. Simmer until the sauce starts to thicken. Adjust the seasoning with salt and pepper.

Add the prawns and cook for 5 minutes or until cooked through. Add the parsley and stir through. Serve with rice, mash or some fresh savoury bread.

*Chef's tip:Try this recipe for tapas at a party and with some mussels for an extremely tasty effect!

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